Familia Deicas 2007 Atlántico Sur Tannat

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For a change, I have a date noted on top of my tasting note: 28/02. That gives you an idea how far behind I am.

Tannat is one of those grapes that I always mispronounce. I can never remember where the emphasis is and, as a consequence, second guess myself.

It is the red grape of Madiran in south west France, and the lesser known (to me at least) Saint-Mont. Outside France, it’s found in tiny quantities in a few places, but its second home is Uruguay, which is from where this wine, the Deicas Altántico Sur, hails.

I guess the first thing that comes to my mind when speaking of Tannat is tannins: the wines are typically big and grippy and there’s lots of colour to boot.

In the glass, this wine definitely ticked the deep colour box. The nose was pronounced and rather dominated by alcohol, but along with that was a very definitely fruit cake character which was pushing fortified. There was also chocolate, cedar and tobacco, and the black berry fruits were very ripe and jammy.

This heat followed through on to the palate, where the wine was hot and the tannins were drying. The black berry fruits were slightly fresher in the mouth and it was just a bit fruit cakey. I thought the length not bad but not particularly complex. I found the whole thing rather spoiled by an unbalanced hot finish.

Not my cup of tea, really.

Now you can read a much more positive assessment of this wine at drunk.com, which rather makes me wonder whether or not I had a dodgy bottle. I bought my bottle at auction and rather than hit the cellar it did hang around my house on a wine rack: so it’s possible that somewhere along the way it lived in less than ideal conditions. I actually bought two bottles but I don’t recall writing a tasting note on the second one. It’s also possible that Tannat is something of an acquired taste – so I guess that means I’ll have to source myself some other examples. A few wineries in Australia do dabble in this grape so it’s relatively easily available at the better bottle shops.

The wine was purchased from Wickmans, for $19 + 11% buyer’s premium (just over $21 a bottle then).
Closure: cork.
Alcohol: 14.5% abv.

Robert Oatley 2012 Great Southern Riesling

I have a massive backlog of tasting notes, so in order to work my way through them in a timely fashion, I’m going to aim for some short(ish) reviews. Wish me luck.

I’d have to say that I’m not as familiar with the wines of Western Australia as I should be. Something I’ll have to try to rectify!

This Robert Oatley Signature Series Riesling comes from WA’s Great Southern region. If you believe the hype, it’s Australia’s new high quality Riesling region.

With Larry Cherubino Director of Winemaking at Robert Oatley, expectations should be high, even though this wine retails at under $20.

Pale straw in the glass, the nose was very restrained: unsurprisingly citrussy with just a slight floral characteristic.

In the mouth, the wine was nicely balanced: mostly citrus with some crisp green apple. The acidity was not the searing, racy acidity that regular Clare Valley Riesling drinkers will be accustomed to – and I wonder if that is going to be a characteristic of Rieslings from Great Southern.

I found the wine pleasant enough and a good reminder that I clearly drink far too much Clare Valley Riesling, but given how much I love Riesling, I also found it a little disappointing.

I wrote my tasting note on the second day the wine was open (and, apparently, after a couple of days being hit in the nose by my toddler!). I can’t for the life of me find the photo I took of the bottle, hence the use of a stock image.

The wine was purchased from Cellarbrations, Flagstaff Hill, for $17.
Closure: screw cap.
Alcohol: 12% abv.