Blue Pyrenees NV Luna

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Quite a while ago I was trawling the sparkling aisles of Dan Murphy’s (something I usually find pretty depressing as it’s a very predictable and both limiting and limited selection) when I saw the Blue Pyrenees Luna. This is a non vintage offering, but is still produced in a “méthode traditionelle” manner. Technically, this means that the secondary fermentation process takes place in the bottle, and is generally something to look out for when seeking out a potentially better than average sparkling.

The Luna retails around $16 and last time my family got together there was some vigorous debate about whether or not the extra $10 represents money well spent. As Andy pointed out the Midnight Cuvée (a popular go to wine in our family) is ⅔ more expensive but is it that much better than the Luna? Some of us were firmly in the camp that we liked the Midnight Cuvée more and, without analytically measuring the degree to which we liked it more, we were happy to spend the extra money.

Family debate aside, the wine is medium gold in colour and the nose is moderately pronounced: buttered toast, citrus with a hint of toasted pandoro too. On the palate, there is less of those yeasty, bready notes (these are all thanks to the méthode traditionelle production) and more straightforward citrus. There’s a touch of berry fruitiness too, which closes out the wine. This is a really nicely balanced wine, particularly in terms of flavour. It’s lacking in complexity and doesn’t have the acidity and length to get too excited about. But wait – we’re talking about a sparkling wine which sits well under $20 so we shouldn’t be too demanding, either.

I wouldn’t put this as my favourite sparkling at this price point (at the moment, that gong goes to the Deutz from Marlborough, which pains me as I’d rather buy Australian) but this wine definitely represents good value for money.

As to whether it’s dollar for dollar better value than the Midnight Cuvée, I suggest you buy a bottle of each and make your own mind up!

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