This wine was part of a mixed case we bought from some random on line deal. It was super cheap: I think it worked out at about $5 or $6 a bottle and the logic was that at least we’d have some wine kicking around the house for vinous emergencies.
It’s a Marlborough Sauvignon Blanc and was produced by New Zealand Wine Cellars. If you google that it won’t take you too long to figure out where we bought it from. Or just read to the bottom!
The nose was pronounced gooseberry with a hint of something vegetal – think asparagus or green pea, but don’t get too specific.
On the palate, the acidity wasn’t bad at all but it wasn’t very persistent. The palate was very green and wrapped up with a touch of passionfruit. The length was not great and for me the wine finished slightly hot, with a bitter edge which wasn’t that pleasant.
It was as though a lot of effort had been put into ensuring those typical primary fruit flavours were there, but not a lot of thought had gone into the wine as a whole.
This is a wine that absolutely delivers on typicity and I suspect that it does the job for die hard NZ Sav Blanc drinkers. I can’t utter any wise words about how it compares with other Savvy Bs available at this price point.
Clean, but boring and homogenous, and the finish really doesn’t work for me.
This wine was purchased from Cellarmasters, as part of a mixed dozen, average bottle price about $6.
Closure: screw cap.