Greenock Creek Seven Acre Shiraz 1995


Yep – you read that right – 1995. This wine has been loitering in the cellar – not being drunk because it was “too good” or “too special” (and, for a good chunk of that time because I was living on the other side of the world). Mostly, I drag a bottle out of the cellar and it’s turned to vinegar which is neither too good nor too special. There have been some notable exceptions but they are few and far between. Drink your wine people – the special occasion just needs to be a Friday or Saturday night.

Greenock Creek doesn’t appear to bother with a website but the wines are held in high regard and command scary prices. I’m vaguely depressed by the fact that, as a poor uni student, I was able to afford this wine which, if I could find it now, would probably set me back the best part of $100 (the current release seems to retail around $50-60). In June 1998 Robert Parker Jnr scored this wine 98 in Wine Advocate. While I care very little for scores, this is interesting because 1995 was not an awesome year in the Barossa. Of course, that was 14 years ago and most of the drinking windows I could find suggested that this wine would be past its best.

Well, it was past its best but it was by no means knackered.

The cork came out cleanly, easily and in one piece – something that always fills me with hope!

In the glass it is surprisingly youthful – less dense than you expect from a Barossa Shiraz but still pleasingly garnet in colour.

On the nose, blackberries, soft, old leather, and slightly meaty, with just a whiff of the fortified about it.

The palate still has masses of blackfruit – surprisingly so, there’s good acidity and chewy tannins but they are now drying, which is disappointing. There’s also anise and dark, bitter chocolate.

Almost a text book aged Shiraz, really. No doubt had this been drunk a few years ago it would have an amazing wine.

This wine was bought at the cellar door in October 1997. I didn’t record the price.
Closure: cork.

* I care very little for scores but note this here for interest.

Leave a Reply

Your email address will not be published. Required fields are marked *